Crusted Honey-Mustard Salmon

Salmon is a staple around our house but lately we’ve been getting pretty bored of the usual selections.  Last night I decided to mix things up a bit and created this tasty dish.  I’m a big fan of honey mustard sauce and I have grown fond of a light crust on a fish so here it is.  This simple, easy fish is a quick after work dish that can be on the table within 20 minutes.

Crusted Honey-Mustard Salmon


  • 4 salmon filets
  • 1 1/2 tbsp dijon mustard
  • 1 1/2 tbsp honey
  • 1/2 c panko bread crumbs
  • sea salt and pepper to taste 
  • Set your oven to broil.
  • Cover a cookie pan with foil and spray pan with cooking spray.
  • Season each filet with salt and pepper
  • Place salmon on the pan.
  • Lightly brush the honey mustard sauce on each filet.
  • Sprinkle the bread crumbs over the fish so they are lightly coated.
  • Place the fish in the oven for 8-11 minutes or until done to your liking.
  • Enjoy!
Extra Information:
  • I broil my fish in my toaster oven in the top part of the oven. 
  • The fish does cook fairly quickly when you broil it so it’s good to watch to make sure it isn’t too well done when you pull it out.
  • This would pair well with a light summer salad or some fresh cut veggies.

2 responses to “Crusted Honey-Mustard Salmon

  1. Love honey mustard, esp chicken and turkey.

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